BEST MOROCCO TRAVEL PACKAGES SECRETS

The meat is then covered by a pyramid of couscous, as well as vegetables are pressed into the perimeters. Leading it off using a sweet raisin preserve, or if you’re eating Berber-type, a bowl of buttermilk.Pleasurable simple fact: I used to be speaking to an anthropologist on a train in Casablanca who reported you will discover in excess of 100 u